Engel's Stuben

Where dining finds a room of its own

Each room in Engel's Stuben has a distinct character and tells of the Black Forest in its own way. Elegant restaurant rooms meet a homely atmosphere, and regional ties meet international influences. What unites them is the essence of the cooking at Engel Obertal: selected produce, fine craftsmanship and a feel for the moments that make a meal special.

Restaurantbereich mit olivgrüner Wand, hinterleuchteten Bogennischen und hellen Holztischen.

Opening hours

  • Monday to Sunday

    • 8 am to 11 am

      Breakfast buffet

    • 12:30 pm to 2:30 pm

      Lunch buffet

    • 1:30 pm to 6:30 pm

      Coffee and cake

    • 6:30 pm to 9 pm

      À la carte

    • 12 noon to 10 pm

      Snack menu

  • Sundays and public holidays

    • 12 noon to 1:30 pm

      À la carte

Our dining rooms

Six rooms. One shared signature.

Some keep to traditional Black Forest style, others give it a modern interpretation, and every dining room has an atmosphere that is unmistakably its own. Together they make the right setting for leisurely hours at the table, good company and the varied cooking of Engel Obertal.

Porträt von Daniela Gräßlin, Restaurantleiterin im Engel Obertal, im Dirndl vor dunkler Holzwand mit goldenem Schriftzug.

Restaurant manager

Our menus

Our à la carte menu changes with the seasons. You will find summery starters and soups, fish from the Black Forest and further afield, and meat dishes ranging from Swabian Zwiebelrostbraten, a rump steak with roasted onions, to saddle of venison. There are vegetarian dishes too, and something sweet to finish.

From morning to evening

Something good at every hour

In Engel's Stuben the day begins with a varied breakfast and runs through lunch, then coffee and cake, into the evening. À la carte dishes, the snack menu and the gourmet evening menu each have their time of day. Regional Swabian cooking is paired with international influences and an atmosphere that gives each moment a space of its own.

Lange festlich eingedeckte Tafel mit Kerzenleuchter, Blumenschmuck und Kristallgläsern.

Dine and stay

Make dining part of your break

During your stay at Engel Obertal you can get to know the different dining rooms and the distinctive atmosphere of each. Reserve your table and combine restful days in the Black Forest with evenings of good food that linger in the memory.

Book your stay

Beleuchtetes Holzregal mit Spirituosenflaschen neben einer Wandleuchte.
Junger Koch richtet mit einer Pinzette konzentriert einen Teller an.

Chef's Table

A seat where it all happens

At the Chef's Table you are closer to the kitchen than almost anywhere else. You see how selected produce, ideas and precise handiwork turn into special dishes, and you meet the people who create them. A personal evening for anyone who wants not only to taste the results but to watch them being made.

Discover the Chef's Table

Restaurantsaal mit Holzvertäfelung, Stehlampen und weiß eingedeckten Tischen.

Engelwirt's Stube

Tradition with a fine touch

Koch in grüner Schürze bereitet Speisen an der offenen Showküche zu, im Hintergrund ein Schild mit der Aufschrift Grüß Gott.

Chef's Table

An evening in the heart of the kitchen