Destille

In the Destille, modern Black Forest style and authentic details meet the distinctive atmosphere of our own distillery. The separate room has space for up to 60 people and lets you experience regional craft at first hand.

Our restaurant service times: breakfast from 8 am to 11 am, lunch buffet from 12:30 pm to 2:30 pm, coffee and cake from 1:30 pm to 6:30 pm, snack menu from 12 noon to 10 pm and à la carte from 6:30 pm to 9 pm. On Sundays and public holidays we also serve à la carte from 12 noon to 1:30 pm.

Our menus

Our à la carte menu changes with the seasons. You will find summery starters and soups, fish from the Black Forest and further afield, and meat dishes ranging from Swabian Zwiebelrostbraten, a rump steak with roasted onions, to saddle of venison. There are vegetarian dishes too, and something sweet to finish.

Holzschindelwand mit dem Schriftzug Destille, darunter eine gepolsterte Sitzbank und ein eingedeckter Tisch.

Destille

Craft, warmth and character

The Destille brings the essence of the Black Forest into the room in a way of its own. Natural materials and traditional elements in a modern design form the setting for the cooking of Engel Obertal. Direct access to the hotel's own distillery shows how closely the pleasures of the table and the craft behind them belong together here. The result is a room with character for evenings together, private celebrations and special culinary occasions.

Porträt von Günter Rädler, Barchef im Engel Obertal, in Weste und Krawatte vor dunkler Holzwand mit goldenem Schriftzug.

Bar manager

Kupferne Brennblase mit Kolonnen und Schaugläsern.

Distilling days

When fruit becomes fine brandy

On selected days the house distillery opens its doors. Look over our distiller's shoulder and learn how ripe fruit becomes spirits with character. A close look at a craft that calls for time, experience and a fine nose for aromas.

Discover the distilling days

Gepolsterte Sitzbank mit grünen und gelben Kissen an einer Holzschindelwand, davor ein runder eingedeckter Tisch.
Runder Tisch mit Weingläsern, Blumen und Teelicht an einer hellen Holzwand unter einer schwarzen Pendelleuchte.

What's on

Culinary offers and highlights

Special dates in the calendar show our cuisine at its most personal. Meet the winemakers, take a look inside the distillery and join selected experiences that revolve around origin, craft and taste.

Discover the offers

Dine and stay

Make dining part of your break

During your stay at Engel Obertal you can get to know the different dining rooms and the distinctive atmosphere of each. Reserve your table and combine restful days in the Black Forest with evenings of good food that linger in the memory.

Klassischer Restaurantsaal mit weiß eingedeckten Tischen und hohen Sprossenfenstern.

Wildsee

The Black Forest, reinterpreted

Gedeckte Tische mit hellgrünen Korbsesseln auf der Gartenterrasse, dahinter ein Springbrunnen und blühende Sträucher.

Sun terrace

Dining under the open sky