Wildsee

In the Wildsee restaurant, the classic Black Forest style is interpreted in a light, contemporary way. Preserved details meet a fresh design and a view out to the sun terrace. The separate room has space for up to 60 people.

Our restaurant service times: breakfast from 8 am to 11 am, lunch buffet from 12:30 pm to 2:30 pm, coffee and cake from 1:30 pm to 6:30 pm, snack menu from 12 noon to 10 pm and à la carte from 6:30 pm to 9 pm. On Sundays and public holidays, we also serve à la carte from 12 noon to 1:30 pm.

Our restaurant service times

    • 8 am to 11 am

      Breakfast

    • 12:30 pm to 2:30 pm

      Lunch buffet

    • 1:30 pm to 6:30 pm

      Coffee and cake

    • 12 noon to 10 pm

      Snack menu

    • 6:30 pm to 9 pm

      À la carte

    • 12 noon to 1:30 pm

      Sundays and public holidays

Our menus

Our à la carte menu changes with the seasons. You will find summery starters and soups, fish from the Black Forest and further afield, and meat dishes ranging from Swabian Zwiebelrostbraten, a rump steak with roasted onions, to saddle of venison. There are vegetarian dishes too, and something sweet to finish.

Klassischer Restaurantsaal mit weiß eingedeckten Tischen und hohen Sprossenfenstern.

Wildsee

The Black Forest, reinterpreted

The Wildsee restaurant translates the familiar look of the Black Forest into a modern, calm form. Traditional details have been deliberately kept and are set against a bright, fresh interior. Access to the sun terrace opens the room to the outdoors and brings the Obertal countryside right up to the table. A relaxed place for regional flavours and international influences, and for meals in company large or small.

Porträt von Daniela Gräßlin, Restaurantleiterin im Engel Obertal, im Dirndl vor dunkler Holzwand mit goldenem Schriftzug.

Restaurant manager

Blick von oben auf Fisch mit Kartoffelkruste auf grüner Sauce, mit grünem Spargel, Morcheln und essbaren Blüten.

Culinary highlight

An evening for wine and food

At our "Winemakers, wine and cuisine" evenings, selected wines become the starting point for a special menu. The winemakers give personal insights into their work, while the Engel Obertal kitchen picks up the flavours and character of the wines over several courses.

Discover the dates

Hände richten mit einer Pinzette Spargel, Morcheln und eine essbare Blüte auf dem Teller an.
Fisch mit Kartoffelkruste auf grüner Sauce mit Spargel, angerichtet auf weißem Teller.

What's on

Culinary offers and highlights

Special dates in the calendar show our cuisine at its most personal. Meet the winemakers, take a look inside the distillery and join selected experiences that revolve around origin, craft and taste.

Discover the offers

Dine and stay

Make dining part of your break

During your stay at Engel Obertal you can get to know the different dining rooms and the distinctive atmosphere of each. Reserve your table and combine restful days in the Black Forest with evenings of good food that linger in the memory.

Gedeckte Tische mit hellgrünen Korbsesseln auf der Gartenterrasse, dahinter ein Springbrunnen und blühende Sträucher.

Sun terrace

Dining under the open sky

Koch in grüner Schürze bereitet Speisen an der offenen Showküche zu, im Hintergrund ein Schild mit der Aufschrift Grüß Gott.

Chef's Table

An evening in the heart of the kitchen