
Distilling day
Our distillery is in full swing! On these days, different fruits are turned into fine brandies. We warmly invite you to look over our distiller's shoulder as they work.
At the Chef's Table you experience the kitchen of Engel Obertal at close quarters. Up to ten people sit together at one large table, right where the cooking happens, and are served a special menu with wines to match.
The Chef's Table can be booked in advance, subject to availability. We arrange the start time and length of the menu with you individually.

Chef's Table
At the Chef's Table, the kitchen itself is your host. You watch a menu of several courses take shape from selected produce, precise craftsmanship and the ideas of our head chefs. There is time along the way for a look behind the scenes, for your questions and for meeting the kitchen team. The accompanying wines are chosen to match each course. An evening reserved for up to ten people. Direct, personal and given over entirely to the pleasures of the table.

Head chef

A special dining experience
For a special moment as a couple, with family, with friends or with a small group of business guests, the Chef's Table provides an exceptional setting. The menu, the wine pairing and the running order are carefully matched to one another and make the evening an experience that belongs to you and your guests alone.
Enquire about a date


What's on
Special dates in the calendar show our cuisine at its most personal. Meet the winemakers, take a look inside the distillery and join selected experiences that revolve around origin, craft and taste.
Discover the offers
Dine and stay
During your stay at Engel Obertal you can get to know the different dining rooms and the distinctive atmosphere of each. Reserve your table and combine restful days in the Black Forest with evenings of good food that linger in the memory.

Engelwirt's Stube

Glasmacherstube