
Distilling day
Our distillery is in full swing! On these days, different fruits are turned into fine brandies. We warmly invite you to look over our distiller's shoulder as they work.
Engelwirt's Stube is shaped by living Black Forest tradition and a cosy atmosphere, and by the cooking of Engel Obertal. The open room has space for up to 35 people and makes an intimate setting for unhurried hours at the table.
8 am to 11 am
Breakfast
12:30 pm to 2:30 pm
Lunch buffet
1:30 pm to 6:30 pm
Coffee and cake
12 noon to 10 pm
Snack menu
6:30 pm to 9 pm
À la carte
12 noon to 1:30 pm
Sundays and public holidays
Our à la carte menu changes with the seasons. You will find summery starters and soups, fish from the Black Forest and further afield, and meat dishes ranging from Swabian Zwiebelrostbraten, a rump steak with roasted onions, to saddle of venison. There are vegetarian dishes too, and something sweet to finish.

Engelwirt's Stube
In Engelwirt's Stube you meet the Black Forest at its most familiar and flavourful. Traditional design and a warm atmosphere go together with cooking that gives regional roots a contemporary reading. Selected ingredients and careful craftsmanship, along with international influences, give the dishes a signature of their own. It is a room that feels like home without being stuck in the past.

Head chef

Culinary highlight
At our "Winemakers, wine and cuisine" evenings, selected wineries meet the kitchen of Engel Obertal. A finely composed menu comes with matching wines and the winemakers' own insights, and the evening becomes a journey through origin, craft and taste.
Discover the dates


What's on
Special dates in the calendar show our cuisine at its most personal. Meet the winemakers, take a look inside the distillery and join selected experiences that revolve around origin, craft and taste.
Discover the offers
Dine and stay
During your stay at Engel Obertal you can get to know the different dining rooms and the distinctive atmosphere of each. Reserve your table and combine restful days in the Black Forest with evenings of good food that linger in the memory.

Glasmacherstube

Ferdinand Oechsle Stube