Engelwirt's Stube

Engelwirt's Stube is shaped by living Black Forest tradition and a cosy atmosphere, and by the cooking of Engel Obertal. The open room has space for up to 35 people and makes an intimate setting for unhurried hours at the table.

Our restaurant service times

    • 8 am to 11 am

      Breakfast

    • 12:30 pm to 2:30 pm

      Lunch buffet

    • 1:30 pm to 6:30 pm

      Coffee and cake

    • 12 noon to 10 pm

      Snack menu

    • 6:30 pm to 9 pm

      À la carte

    • 12 noon to 1:30 pm

      Sundays and public holidays

Our menus

Our à la carte menu changes with the seasons. You will find summery starters and soups, fish from the Black Forest and further afield, and meat dishes ranging from Swabian Zwiebelrostbraten, a rump steak with roasted onions, to saddle of venison. There are vegetarian dishes too, and something sweet to finish.

Restaurantsaal mit Holzvertäfelung, Stehlampen und weiß eingedeckten Tischen.

Engelwirt's Stube

Black Forest tradition with a fine touch

In Engelwirt's Stube you meet the Black Forest at its most familiar and flavourful. Traditional design and a warm atmosphere go together with cooking that gives regional roots a contemporary reading. Selected ingredients and careful craftsmanship, along with international influences, give the dishes a signature of their own. It is a room that feels like home without being stuck in the past.

Porträt von Markus Wolf, Küchenchef im Engel Obertal, in weißer Kochjacke vor dunkler Holzwand mit goldenem Schriftzug.

Head chef

Hand hält ein Glas Rotwein zwischen Rebstöcken im Abendlicht.

Culinary highlight

Wine with a story to tell

At our "Winemakers, wine and cuisine" evenings, selected wineries meet the kitchen of Engel Obertal. A finely composed menu comes with matching wines and the winemakers' own insights, and the evening becomes a journey through origin, craft and taste.

Discover the dates

Reihe von Weingläsern auf einer Tischkante mit Teelicht und kleinem Blumenschmuck.
Schwarzweiß-Aufnahme: Rotwein schwappt in einem gekippten Weinglas.

What's on

Culinary offers and highlights

Special dates in the calendar show our cuisine at its most personal. Meet the winemakers, take a look inside the distillery and join selected experiences that revolve around origin, craft and taste.

Discover the offers

Dine and stay

Make dining part of your break

During your stay at Engel Obertal you can get to know the different dining rooms and the distinctive atmosphere of each. Reserve your table and combine restful days in the Black Forest with evenings of good food that linger in the memory.

Erkerfenster mit gepolsterter Sitzbank, Tischen und schwarzen Pendelleuchten.

Glasmacherstube

Where history sets the scene

Restaurantsaal mit Rundbogenfenstern, Holzstühlen und weiß eingedeckten Tischen.

Ferdinand Oechsle Stube

When wine accompanies the food