Distilling day
Our distillery is in full swing! On these days, different fruits are turned into fine brandies. We warmly invite you to look over our distiller's shoulder as they work.
Glasmacherstube
The Glasmacherstube recalls the Buhlbach valley's important place in the history of glassmaking and the invention of the champagne bottle. The separate room holds up to 28 people and offers a special atmosphere for enjoyable evenings and private occasions.
Our restaurant service times: breakfast from 8 am to 11 am, lunch buffet from 12:30 pm to 2:30 pm, coffee and cake from 1:30 pm to 6:30 pm, snack menu from 12 noon to 10 pm and à la carte from 6:30 pm to 9 pm. On Sundays and public holidays we also serve à la carte from 12 noon to 1:30 pm.
Our menus
Our à la carte menu changes with the seasons. You will find summery starters and soups, fish from the Black Forest and further afield, and meat dishes ranging from Swabian Zwiebelrostbraten, a rump steak with roasted onions, to saddle of venison. There are vegetarian dishes too, and something sweet to finish.
Glasmacherstube
Where history comes alive
The Glasmacherstube takes up a special chapter in the story of the Buhlbach valley. A bottle was once made here whose shape had a decisive influence on the production and storage of champagne. That local history is reflected in the design and atmosphere of the room. Regional craftsmanship and an elegant interior come together with the cooking of Engel Obertal in a place that tells of where it comes from and is entirely at home in the present.
Restaurant manager
Good food and good company
Winemaker's evenings in a special setting
The Glasmacherstube is the right place to meet selected winemakers. A menu of several courses is served with matching wines and personal stories from the wineries, for an evening that lets you experience origin and taste in equal measure.
Discover the dates
What's on
Culinary offers and highlights
Special dates in the calendar show our cuisine at its most personal. Meet the winemakers, take a look inside the distillery and join selected experiences that revolve around origin, craft and taste.
Discover the offers
Dine and stay
Make dining part of your break
During your stay at Engel Obertal you can get to know the different dining rooms and the distinctive atmosphere of each. Reserve your table and combine restful days in the Black Forest with evenings of good food that linger in the memory.
Ferdinand Oechsle Stube
When wine accompanies the food
Destille