
Distilling day
Our distillery is in full swing! On these days, different fruits are turned into fine brandies. We warmly invite you to look over our distiller's shoulder as they work.

Engel Obertal
Dining
The essence of our cooking lies in what it is built on: carefully chosen ingredients, skilled craftsmanship and a fine feel for flavour. Much of it comes from the region and tells of the Black Forest, while other dishes look further afield to international cuisine. At every meal of the day, the result is food with clarity and character. Well-matched wines and warm service complete the meal, as do the distinctive rooms you dine in. And so dining at Engel Obertal becomes an experience that stays with you.

Different rooms, each with a character of its own, provide the right setting for regional and international creations.
Discover the dining rooms

Discover the distillery

Discover the table

A stylish place for classic cocktails, selected spirits and a relaxed end to the evening.
Discover the bar
Dates & experiences
Special dates in the calendar show our cuisine at its most personal. Meet the winemakers, take a look inside the distillery and join selected experiences that revolve around origin, craft and taste.
Our à la carte menu changes with the seasons. You will find summery starters and soups, fish from the Black Forest and further afield, and meat dishes ranging from Swabian Zwiebelrostbraten, a rump steak with roasted onions, to saddle of venison. There are vegetarian dishes too, and something sweet to finish.

Culinary philosophy
The cuisine at Engel Obertal grows out of the interplay between two signatures. Markus Wolf and Peter Müller combine regional Swabian tradition with international influences and a shared standard of quality. It centres on the best produce, preferably from regional and local producers, on careful preparation and on aromas that speak of where they come from. The familiar becomes something of its own, authentic and with a sure instinct for what matters.


What's on
A menu evening, a tasting or a special date in the course of the year. This is where we gather what lies ahead at Engel Obertal and what there is to report from the kitchen, the cellar and the distillery.
To the events
Find out about special dining evenings, new menus and culinary stories from Engel Obertal. So you always know what comes next, on the table and in the glass.
