Weißer Teller mit Fischgericht und ein Glas Weißwein auf einem dunkel eingedeckten Restauranttisch im warmen Abendlicht.

Engel Obertal

Dining

Where the Black Forest reveals its flavour

Dining

The essence of our cooking lies in what it is built on: carefully chosen ingredients, skilled craftsmanship and a fine feel for flavour. Much of it comes from the region and tells of the Black Forest, while other dishes look further afield to international cuisine. At every meal of the day, the result is food with clarity and character. Well-matched wines and warm service complete the meal, as do the distinctive rooms you dine in. And so dining at Engel Obertal becomes an experience that stays with you.

Aus einer kleinen Kanne wird dunkle Sauce über ein angerichtetes Gericht auf weißem Teller gegossen, dunkler Hintergrund.

Engel's Stuben

Different rooms, each with a character of its own, provide the right setting for regional and international creations.

Discover the dining rooms

Blick von oben auf einen gedeckten Frühstückstisch mit Brotkorb, Beeren, Omelette, Crêpes und einem Aperitif.

Breakfast buffet

Fresh variety, an open show kitchen and juices to your own taste set the tone for the morning.

Discover breakfast

Sitzgruppe mit blauen Samtsesseln, kleinen Tischen, Kerzenlicht und ausgelegter Karte.

Hotel bar

A stylish place for classic cocktails, selected spirits and a relaxed end to the evening.

Discover the bar

Dates & experiences

Culinary offers and highlights

Special dates in the calendar show our cuisine at its most personal. Meet the winemakers, take a look inside the distillery and join selected experiences that revolve around origin, craft and taste.

  • Hand hält ein Glas Rotwein zwischen Rebstöcken im Abendlicht.

    Fine dining menu with wine pairing

    Winemakers, wine & cuisine

    When good cooking meets carefully chosen wines, an evening becomes an occasion. Look forward to a fine dining menu with wine pairing to match and relaxed days at the Engel.

  • Lange festlich eingedeckte Tafel mit Kerzenleuchter, Blumenschmuck und Kristallgläsern.

    Gala, fine dining menu & Classic Night

    Baiersbronn Classic

    Four special days around the Baiersbronn Classic. Classic motoring meets good food and a relaxed stay at the Engel, with a gala, a fine dining menu and the Classic Night.

  • Restaurantsaal mit Holzvertäfelung, Stehlampen und weiß eingedeckten Tischen.

    Festive menus, buffet & New Year's Eve

    Christmas & New Year's Eve at the Engel

    Festive days in the Black Forest with special menus, a fine buffet and an atmospheric New Year's Eve. In between, there is plenty of time for Wolke 7 and for each other.

  • Gedeckte Tische mit hellgrünen Korbsesseln auf der Gartenterrasse, dahinter ein Springbrunnen und blühende Sträucher.

    €50 voucher included

    Summer dream

    A few summer days in the Black Forest, plenty of time at Wolke 7 and €50 for the spa or the Engel Lädle. A little extra for whatever makes your stay that bit nicer.

  • Hand hält ein Glas Rotwein zwischen Rebstöcken im Abendlicht.

    Fine dining menu with wine pairing

    Winemakers, wine & cuisine

    When good cooking meets carefully chosen wines, an evening becomes an occasion. Look forward to a fine dining menu with wine pairing to match and relaxed days at the Engel.

  • Lange festlich eingedeckte Tafel mit Kerzenleuchter, Blumenschmuck und Kristallgläsern.

    Gala, fine dining menu & Classic Night

    Baiersbronn Classic

    Four special days around the Baiersbronn Classic. Classic motoring meets good food and a relaxed stay at the Engel, with a gala, a fine dining menu and the Classic Night.

  • Restaurantsaal mit Holzvertäfelung, Stehlampen und weiß eingedeckten Tischen.

    Festive menus, buffet & New Year's Eve

    Christmas & New Year's Eve at the Engel

    Festive days in the Black Forest with special menus, a fine buffet and an atmospheric New Year's Eve. In between, there is plenty of time for Wolke 7 and for each other.

  • Gedeckte Tische mit hellgrünen Korbsesseln auf der Gartenterrasse, dahinter ein Springbrunnen und blühende Sträucher.

    €50 voucher included

    Summer dream

    A few summer days in the Black Forest, plenty of time at Wolke 7 and €50 for the spa or the Engel Lädle. A little extra for whatever makes your stay that bit nicer.

  • Hand hält ein Glas Rotwein zwischen Rebstöcken im Abendlicht.

    Fine dining menu with wine pairing

    Winemakers, wine & cuisine

    When good cooking meets carefully chosen wines, an evening becomes an occasion. Look forward to a fine dining menu with wine pairing to match and relaxed days at the Engel.

  • Lange festlich eingedeckte Tafel mit Kerzenleuchter, Blumenschmuck und Kristallgläsern.

    Gala, fine dining menu & Classic Night

    Baiersbronn Classic

    Four special days around the Baiersbronn Classic. Classic motoring meets good food and a relaxed stay at the Engel, with a gala, a fine dining menu and the Classic Night.

  • Restaurantsaal mit Holzvertäfelung, Stehlampen und weiß eingedeckten Tischen.

    Festive menus, buffet & New Year's Eve

    Christmas & New Year's Eve at the Engel

    Festive days in the Black Forest with special menus, a fine buffet and an atmospheric New Year's Eve. In between, there is plenty of time for Wolke 7 and for each other.

  • Gedeckte Tische mit hellgrünen Korbsesseln auf der Gartenterrasse, dahinter ein Springbrunnen und blühende Sträucher.

    €50 voucher included

    Summer dream

    A few summer days in the Black Forest, plenty of time at Wolke 7 and €50 for the spa or the Engel Lädle. A little extra for whatever makes your stay that bit nicer.

Our menus

Our à la carte menu changes with the seasons. You will find summery starters and soups, fish from the Black Forest and further afield, and meat dishes ranging from Swabian Zwiebelrostbraten, a rump steak with roasted onions, to saddle of venison. There are vegetarian dishes too, and something sweet to finish.

Two chefs, one shared signature

Restaurantbereich mit olivgrüner Wand, hinterleuchteten Bogennischen und hellen Holztischen.

Culinary philosophy

Rooted in the Black Forest, open to the world

The cuisine at Engel Obertal grows out of the interplay between two signatures. Markus Wolf and Peter Müller combine regional Swabian tradition with international influences and a shared standard of quality. It centres on the best produce, preferably from regional and local producers, on careful preparation and on aromas that speak of where they come from. The familiar becomes something of its own, authentic and with a sure instinct for what matters.

Koch flambiert in einer Pfanne, eine hohe Stichflamme schlägt auf.
Schriftzug Destille an der Holzschindelwand über einer Sitzbank mit grünen Kissen und eingedeckten Tischen.

What's on

Upcoming events and news from the hotel

A menu evening, a tasting or a special date in the course of the year. This is where we gather what lies ahead at Engel Obertal and what there is to report from the kitchen, the cellar and the distillery.

To the events

News from the kitchen and cellar

Find out about special dining evenings, new menus and culinary stories from Engel Obertal. So you always know what comes next, on the table and in the glass.

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Sonnendurchfluteter Waldboden mit Moos zwischen schlanken Baumstämmen