Distilling day
Our distillery is in full swing! On these days, different fruits are turned into fine brandies. We warmly invite you to look over our distiller's shoulder as they work.
Distillery
A living craft at Engel Obertal. In our own distillery, selected fruit becomes fine spirits that bring together provenance, experience and the aromas of the Black Forest.
Our own distillery
Distilled under our own roof
Distilling has been part of Engel Obertal since 1959. Today a modern still built by Müller stands in the main building. It is used above all to turn selected fruit into spirits with character. Up to 300 litres of pure alcohol may be produced here each year, which corresponds to around 600 litres of finished spirit. The still room is far more than a place of production. You can experience the craft at first hand and look over the distiller's shoulder on selected distilling days. At a tasting, you discover how fruit, time and experience become a good brandy.
Bar manager
When the distillery opens its doors
On selected days you can look over our distillers' shoulders as they work and see how ripe fruit becomes fine spirits.
16 September 2026, 10 am to 4 pm
23 September 2026, 10 am to 4 pm
More dates to follow
Enjoy in private
The right setting for your occasion
The distillery can also be enjoyed in a small private group. For a private celebration, a tasting together or a special evening with friends and family, we are happy to talk through the options with you in person and arrange everything to suit your occasion.
Enquire about your occasion
Savoured in intimate surroundings
Copper and wood, with warm details throughout, give the distillery its unmistakable character. Over an aperitif or digestif at the bar, and of course at a tasting, an intimate mood settles in, the kind that keeps you sitting together a little longer. A place for good conversation, something special in the glass and time well spent together.
More to enjoy